Recipe - Emerils Baked Spiced Shrimp

2 pound Shrimp, the larger the
Better, shells on
2 tablespoon Emeril's Creole Seasoning

1. Preheat the oven to 350 F.

2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and
rub it into the shells and with your hands. Really do this; if you don't
rub it in good you'll get an inferior product!

3. Bake the shrimp on a baking sheet for 5 minutes; turn them over and bake
for another 5 minutes. Remove from the oven. Serve warm.

Recipe By : Emeril LaGasse in "Emeril's New New Orleans Cooking"

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip