Recipe - Emerils Baked Potato
Categories: New, Text, Import, Emerils Baked Potato
2 lg Idaho baking potatoes
One half cup Sour cream
1 tablespoon Chopped chives
2 tablespoon Cooked and crumbled bacon
3 tablespoon Grated Cheddar cheese
Preheat oven to 425 degrees. Prick potato all over with a fork and bake 1
to 1 One half hours, depending on size, until center is tender and cooked
through and skin is crisp. To serve, split open and load it up.
Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE119
Posted to MCRecipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:16 0500
From: Meg Antczak meginny@frontiernet.net
Emerils Baked Potato recipe makes 18 Servings

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