Recipe - Emerald Pea Pasta

1 cup Frozen green peas, defrosted
2 tablespoon Chopped fresh mint
1 One half cup All purpose flour
1 pn Salt
1 pn Pepper

Place peas & mint in a food processor & puree. Add remaining ingredients &
pulse until a ball of dough forms. Turn out onto a floured surface & knead
until smooth & pliable like a firm bread dough. Place dough in a bowl,
cover with plastic wrap & let rest for at least 30 minutes. Shape & cook
dough as desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini