Recipe - Embutido

1 One half cup Ground pork
1 One half cup "saba" or cooking bananas,
boiled and grated
2 Eggs, lightly beaten
2 md Onions, chopped
Three fourths cup Carrot, chopped
1 md Red bell pepper, chopped
One fourth cup Sweet Pickle Relish
1/3 cup Tomato Sauce
1 cup Bread, minced
1 tablespoon Rock salt
2 tablespoon Soy sauce
One half teaspoon Black pepper

1. Combine all ingredients in a bowl and then add seasoning. Mix
thoroughly.

2. Place every 1 One half cups of mixture on aluminum foil or colorless
sellophane. Roll.

3. Steam for one hour. Let cool then chill overnight. SLice diagonally just
before serving.

To wrap embutido:

1. Place mixture on cellophane. Fold over edge. Roll back and forth to
shape meat into a sausage. Leave an allowancee of cellophane at each end
for tying.

2. Tie each end with string to prevent opening during steaming.

3. Put in steamer.

NOTES : Makes 8