Recipe - Elvis Presleys Pound Cake

3 cup Sugar
One half pound Butter, softned
7 Eggs, room temperature
3 cup Cake flour, sifted twice
1 cup Whipping cream
2 teaspoon Vanilla extract

Butter and flour a 10" tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half
of the flour. Add vanilla. Pour batter into prepared pan. Set in COLD
oven and turn heat to 350 . Bake 6070 minutes, until a sharp knife
inserted in cake comes out clean. Cool in pan 5 minutes. Remove from
pan and cool thoroughly.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip