Recipe - Elsie Dimler Fuller Newtons Stuffing

2 lg Onions
One half cup Butter
1 lg Loaf stale white bread
One half cup Water
1 cup Sliced celery
2 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Bell's Seasoning (up to 1/2)
1 Egg, wellbeaten

Chop onion fine. Cook in butter until soft but not brown. Add bread crumbs,
water, celery, salt, pepper, and poultry seasoning. Mix well. Add beaten
egg. if not moist enough, add more water or melted butter. Enough for 1215
lb. turkey.

What memories! The Bell's Seasoning is crucial. Enjoy, Pat.

Posted to EATL Digest 13 Sep 96

From: Barbara Bretton bretton5@ECLIPSE.NET

Date: Sat, 14 Sep 1996 13:42:01 0400