Recipe - Ellens Cheese Cake

1 One half cup Graham cracker crumbs
2 tablespoon Sugar
One half Stick butter, melted
1 pound Cream cheese, softened
1 cup Sugar
5 Eggs, separated
1 pt Sour cream
1 teaspoon Vanilla
One half teaspoon Lemon extract

CRUST:
Mix together crumbs, sugar, and butter. Press into a 9" spring pan

FILLING:
Cream together cream cheese and sugar. Add 1 egg yolk at a time, then add
sour cream and extracts. Beat egg whites stiffly and fold into mixture.
Bake in a 325 degree preheated oven for 1 hour. Turn oven off and leave
cake in the oven another hour. Open oven door and leave cake in oven a
half hour longer. Remove from oven and cool.

Posted by Joyce Kohl KOOKNET: þ THE IMPROV BBS þ KOOKNET Hub þ (602)
9914849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini