Recipe - Ellas Fudge

2 cup Sugar
2/3 cup Evaporated milk
12 Marshmallows
One half cup Butter
Few grains salt (optional)
1 pack (6oz) semisweet chocolate
chips (or butterscotch)
1 cup Chopped nuts
1 teaspoon Vanilla

Mix in heavy 2quart saucepan sugar, milk, marshmallows, butter and salt.
Cook, stirring constantly, over medium heat and bring to heavy boil. Boil 5
minutes. Remove from heat and stir in chocolate chips until melted. Add
nuts and vanilla. Spread in 8inch square pan. (Christmas is not complete
without Ella's fudge!) Makes 30 pieces.

MRS ELLA COLLINS

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.