Recipe - Ella Julias Rhubarb Dessert

1 tablespoon Sugar
1 cup Flour
1 teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Shortening
1 Egg; beaten
1 tablespoon Rich milk or cream; (or a
little more if needed)

Mix into a tight dough. Wet spoon and press dough into baking dish. Cover
with 3 cups cut up rhubarb. Now sprinkle over it all with 1 package of pink
gelatin (dry).

Then mix together: 1 cup sugar
One half cup butter
One half cup flour

Mix together and pour over gelatin. Bake for 45 minutes at 350 degrees F..
Serve warm or with whipped cream.

mmmmm

NOTES : Notes: From Mrs. Robert McCormick
Posted to recipeludigest by Nadia Canty wcanty@halpc.org on Mar 1, 1998