Recipe - Elizebeths Cheese Biscuits

2 cup Unbleached allpurpose flour
1/3 cup Nonfat dry milk powder
3 tablespoon Grated white cheddar cheese
(preferably raw milk)
2 One half tablespoon Wheat germ
2 tablespoon Grated mozzarella cheese
2 tablespoon Grated Emmenthal cheese
1 tablespoon Baking powder
1 teaspoon Salt
One half cup (1 cup) wellchilled butter,
cut into 8 pieces
1 cup Cold water

Makes about 20

Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavyduty electric
mixer. Using paddle attachment, cut in butter until mixture resembles
coarse meal. Slowly pour in water, beating until dough just comes
together. Turn out onto lightly floured surface and pat to 3/4inch
thickness. Cut into 2 One half inch squares using floured knife. Arrange on
prepared sheets, spacing 1 inch apart. Bake until light brown, about 15
minutes. Serve immediately. (Dough can also be made by hand.)

Bon Appetit