Recipe - Elizabeth Burris Broccoli Salad

1 One half pound Broccoli
One half Red onion; chopped
1 cup Sunflower seeds
One half cup Raisins
1 cup Sliced fresh mushrooms
1 cup Mayonnaise
2 tablespoon Red wine vinegar
One fourth cup Sugar (optional)
One half pound Bacon
cooked crisp & crumbled

CLEAN AND CUT the whole broccoli into small pieces. Use all of the broccoli
except the end chunks. Mix together the broccoli, onion, sunflower seeds,
raisins and mushrooms. Make the dressing by mixing the mayonnaise, vinegar
and sugar. Twenty minutes before serving, toss the salad. Toss with the
bacon and the dressing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini