Recipe - Elegant And Easy Wild Rice

2 cup Cooked wild rice
1 cup Cooked white rice
1 cup Crabmeat (flaked)
1 One half cup Chopped celery
1 Green pepper, chopped
Butter
1 md Onion, chopped
1 cn (small) pimento, chopped
3 cn Mushroom soup
1 cup Shrimp, broken
1 pound Fresh mushrooms OR
1 cn (large) mushrooms

Combine first 7 ingredients. Add 1One half cans mushroom soup and One half shrimp.
Place mixture in baking dish. Bake at 350 for
1One half hours.

Sauce: Brown mushrooms in small amount of butter. Add remaining 1One half cans
of mushroom soup and remaining One half shrimp. Heat through.

Serve crab and rice mixture with the hot mushroom sauce. Makes about 20
servings.

Posted to EATL Digest 03 Sep 96

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Wed, 4 Sep 1996 06:09:48 0500