Recipe - Elegant Steak And Rice

1 One half pound Boneless round steak
1 One half tablespoon Vegetable oil
2 Onions, cut and sep.in rings
1 cn Cream of mushroom soup
4 ounce Sl. mush. drain, res. liquid
One half cup Dry sherry
1 One half teaspoon Garlic salt
Rice

Cut steak into thin strips. In a large skillet, brown meat in oil using
high heat. Add onions. Saute until tender crisp. Blend soup, sherry,
liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms.
Reduce heat, cover and simmer for 1 hour or until steak is tender. Serve
over beds of fluffy rice. Submitted By PERRY & LAURI PHILLIPPS
PERRYP@TCD.NET On SUN, 07 JAN 1996 100901 0700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini