Recipe - Elegant Spinach And Artichoke Casserole

2 pack Frozen chopped spinach
2 Jars
Artichokes
1 One half cup Grated cheddar cheese
One half teaspoon Savory
One half teaspoon Thyme
1 Onion grated
1/3 cup Chopped fresh parsley
5 Eggs well beaten
Salt, pepper and garlic salt
To taste
(6 One half oz) marinated

Cook spinach according to package directions, drain. Chop artichokes and
put in bottom of 2 quart dish with marinade. Mix everything else together
except for One half cup cheese and put in dish over artichokes. Sprinkle with
remaining cheese. Bake at 350 for 35 minutes.

Recipe By : DLGREAT

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip