Recipe - Elegant Seafood Quiche

1 9inch pie crust
1 One half cup Shredded Swiss cheese*
1 pack (8 oz) crab flakes
One half cup Green onion slices
2 tablespoon Flour
One half teaspoon Salt
1 ds Pepper
4 Eggs
1 One fourth cup Half and half

Preheat oven to 350. Sprinkle cheese, crab flakes, onion, flour, and
seasonings on top of pie crust. Beat together eggs and half and half. Pour
over cheese mixture. Bake 5560 minutes or until set. Makes 6 servings.

*Can substitute with sharp cheddar cheese

Posted to EATL Digest 12 November 96

Date: Wed, 13 Nov 1996 20:45:56 0600

From: Pam and KerryAnn Cobb priss@AMARANTH.COM