Recipe - Elegant Mushrooms With Noodles

1 pound Fresh mushrooms; cut or sliced up
4 tablespoon Butter (no substitute!)
8 ounce Noodles
One half cup Whipping cream
One half cup Parmesan cheese
One half cup Gruyere cheese
Salt and pepper to taste

Saute mushrooms in butter. Cook noodles; drain. Add mushrooms, cream,
cheeses, salt and pepper. Toss and serve immediately. Garnish with minced
fresh parsley. This is a nice alternative for potatoes or rice.

MRS W.E. NELSON (LYNNE)

ATLANTA, GA

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.