Recipe - Elegant Holiday Ham Glaze

Juice and grated peel of 1
orange
Juice and grated peel of 1
lemon
1 cup Sweet red wine, OR cranberry
juice
One half cup Light corn syrup
One half teaspoon Dry mustard
1 cn (16 ounce) wholeberry
cranberry sauce
Drippings from a baked ham,
optional
2 tablespoon Cornstarch, optional
2 tablespoon Cold water, optional

In a saucepan, combine orange and lemon juices and peel, wine or cranberry
juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry
sauce and ham drippings, if desired; heat through. If a thicker glaze is
desired, bring just to a boil. Combine cornstarch and water; add to glaze.
Cook and stir until slightly thickened. Serve warm over cut or sliced up ham. Yield;
3 One half cups. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19

Posted to MCRecipe Digest V1 #470 by Roberta Banghart
bobbi744@sojourn.com on Feb 03, 1997.