Recipe - Elegant Fondue Chocolate (Sweet)

3 (3oz) bars toblerone milk
chocolate
1/3 cup Heavy cream
2 tablespoon Kirsch; orange liqueur, or
fruit flavor brandy

From: jehayes@ucdavis.edu

Date: Tue, 22 Mar 1994 22:30:13 0800 (PST)

From the Oster (blender) brochure "Fun and Fancy Fondue Feasts"

Break Toblerone into triangular pieces and melt in cream in fondue pot,
stirring frequently until chocolate is melted. Add liqueur and stir well.
(For a thinner fondue, add 1 to 2 tablespoons of cream).

Variation: Use two 3oz. bars Toblerone milk chocolate and one 3oz. bar
Toblerone bittersweet chocolate for a semisweet chocolate fondue.

Dippers: Assorted fruit pieces firm bananas, tart apples, rasp berries,
strawberries, pears; cubes of cream cheese; cubes of angel or sponge cake;
marshmallows.

This is a fun party dessert...you will need fondue forks. I use a teflon
lined small casserole for my fondue pot and keep it warm on a Salton Hot
Tray.

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