Recipe - Elegant Crabmeat Balls

2 cn Crabmeat (67 ounce cans)
1 cup Bread crumbs (fresh)
3 tablespoon Sherry cooking wine
1 tablespoon Lemon juice
1 tablespoon Onion (grated)
1 teaspoon Dry Mustard
One half teaspoon Salt
Pepper
1 pack Bacon (cut into halves)
Parsley

Drain and flake crabmeat; combine remaining ingredients except bacon.
Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with
toothpicks. Broil under medium heat until bacon is crisp, approximately
10 minutes, turning to brown evenly. Garnish with parsley and lemon.
Makes approximately 2 dozen.

From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip