Recipe - Elegant Chicken In Sour Cream

** Package Together **
2 ounce FreezeDried Chicken, Or
4 ounce ChickenFlavored T.V.P.
4 Chicken Bouillon Cube, Or
One fourth cup Chicken Bouillon Granules
8 ounce Pasta, Enriched
1 teaspoon Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 One half cups
8 ounce Sour Cream Mix
One half cup Sliced Almonds
2 ounce FreezeDried Peas
8 cup Water

1. Bring 7 cups of water to boiling, add pastachicken package, and simmer
for 10 minutes, stirring occasionally. Add peas, at the end, for the amount
of time recommended on their package. 2. Mix soup mix with One half cup of
water. Pour into pot while stirring, and simmer 510 minutes more, or until
pasta and chicken are tender. 3. Reconstitute sour cream mix with cold
water, stir into the pot. Serve sprinkled with almonds on top.

Makes about 8 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip