Recipe - Elegant Chicken Salad

One fourth cup Olive oil
2 Chicken breasts
3 cup Chicken broth or water
One fourth cup Balsamic vinegar
2 tablespoon Orange juice
1 tablespoon Dijon mustard
One fourth cup Chives
2 tablespoon Tarragon; chopped
Salt and pepper
3 cup Rice (wild or white)

Poach chicken in broth or water for about 20 minutes. In salad bowl combine
vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and
tarragon and season with salt and pepper. Cut chicken into bite sized
pieces. Add chicken and rice to dressing. Toss well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini