Recipe - Electronic Gourmets Steak Diane

Onion or Shallot, chop fine
3 ounce Butter
4 sl Sirloin or Rump Steak (thin)
1 ds Worcestershire Sauce
1 ds Brandy
Fresh Parsley, chopped

1) Fry shallots in the hot butter for 2 minutes. Add
the thin slices of
steak, cook 1 minute on either side.

2) Lift out the meat, and put onto a hot dish. Add the
sauce, and the
brandy to the butter.

3) Ignite if wished (and insured) and pour over the
steaks. Garnish with
chopped parsley.

This dish requires last minute cooking.

Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini