Recipe - Electronic Gourmets Herb Salad Dressing

6 ounce Olive Oil
2 cl Garlic, peeled and crushed
4 cup Water
2 tablespoon Salt
1 tablespoon Monosodium Glutamate
4 cup Chicken Stock
8 sl Fresh White Bread
8 x Eggs

1) Put the oil and garlic into a very heavy large pot. Saute until almost
golden brown in colour. Add the water, salt, monosodium glutamate and
stock.

2) Simmer for 3 hours. Check the seasoning.

3) To serve: Place a slice of bread in each soup bowl. Put a ladle of the
hot soup in the bowl and immediately, on top of the bread, break an
egg. The egg will congeal and the bread will go to the bottom of the
bowl.

Note: Can be made a day ahead and refrigerated. To serve, follow step 3.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini