Recipe - Eldorado Country Club Toll House Pie
Categories: Pies & Past, Chocolate, Nuts, Eldorado Country Club Toll House Pie
Butter for pan
2 Eggs
One half cup Allpurpose flour
One half cup Sugar
One half cup Brown sugar
One fourth cup Melted butter
One half cup Chocolate chips
One half cup Walnuts chopped
Preheat oven to 3250. Rub 9" pie plate with butter. Beat eggs until foamy.
Add flour and sugars; beat until wellblended. Blend in melted butter. Stir
in chocolate chips and walnuts. Bake 30 minutes or until set and light
golden. Serve in wedges with ice cream.
Recipe By : Eldorado Country Club, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Eldorado Country Club Toll House Pie recipe makes 6 Servings

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