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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Elderberry Vinegar

Categories: Fruits, Elderberry Vinegar
Ingredients:

2 cup Elderberries, stemmed
Vinegar

To make the elderberry vinegar, place 2 cups (One half liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 One half hours, or until the berries burst. Let the mixture
stand overnight, then strain through a jelly bag.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Elderberry Vinegar recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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