Recipe - Elderberry Pie

2 One half cup Elderberries
1 cup Sugar
3 teaspoon Lemon juice or vinegar
1/8 teaspoon Salt
2 tablespoon Flour

Pour the washed elderberries into an unbaked pie crust. Mix together the
other ingredients and pour the mixture over the berries. Cover it with a
top crust. Bake the pie at 424 oF for 10 minutes, then reduce the
temperature to 350 oF and bake it 30 minutes longer.

Recipe by: Amish Cooking, Herald Press, ISBN 0836136004

Posted to MCRecipe Digest V1 #826 by 4paws@netrax.net (ShermeyerGail) on
Oct 04, 1997