Recipe - Elderberry Jelly With Sure Jell
Categories: Can/preserv, Elderberry Jelly With Sure Jell
3 cup Prepared elderberry juice
One fourth cup Lemon juice
1 pack Sure Jell (Regular)
4 One half cup Sugar
Follow package instructions for making cooked and canned jelly. (Bringing
juice and pectin to boil, then adding sugar, boiling hard one minute,
jarring up and processing in a boiling water bath for 5 minutes for
halfpint jars.) Looks like about five 8oz jars jelly. From: Eleanor
Creighton Date: 15 Mar 97
Posted to MMRecipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997
Elderberry Jelly With Sure Jell recipe makes 6 Servings
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