Recipe - Elbow Pasta With Basil Parsley And Lime

4 Garlic cloves, chopped
4 tablespoon Olive oil
One fourth cup Basil, chopped
12 ounce Small elbowshaped macaroni
One fourth cup Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper =OR=
Cayenne, to taste

Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy.

Cook the pasta until *al dente* then drain. Toss with the garlic,
basil mixture. Add the grated lime & the lime juice. Season with
salt & pepper, or cayenne & serve immediately.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip