Recipe - Elaines Brisket

1 Brisket; sear on all sides
can use chuck roast; or
other cuts of pot roast
1 cup Whole cranberry sauce
1 Dry onion soup
One half cup Ketchup
Ginger ale; to cover

PUT IN ROASTER PAN WITHOUT lid and sear on high heat
using oven w/ 450 degree heat. Turn after about 15
minutes. Now pour ingredients in w/ brisket and cover
pan with lid or foil. Pour ginger ale halfway up pot.
(Don't cover meat completely.) Cook at 350 F. for
2One half hours covered.
NOTE: This is the roast that comes out with a
barbecued flavor and seems to be EVERYONE'S favorite.
I made it first on Yuntiv '91. It is easy and a NO
FAIL recipe.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini