Recipe - El Pollo Locos Beans

WALDINE VAN GEFFEN VGHC42A
One fourth cup Corn oil
5 Whole serrano chilies
2 teaspoon Ground serrano chilies
2 cup Beans; cook; or
1 cn Pinto beans; (24 ounces)
drain
Three fourths cup Water

Heat oil in large saucepan. Add whole chilies. Cook until tender. Add
ground chilies, beans and water. Stir well. Bring to boil, reduce heat.
Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2.10 grams
fiber. Source: El Pollo Loco Restaurant
Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:20:28 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA