Recipe - El Pollo Loco Mexican Beans
Categories: None, Posted, El Pollo Loco Mexican Beans
1 tablespoon Vegetable oil
1 Whole serrano chile
One fourth teaspoon Serrano chiles; ground
1 cn (28 oz.) pinto beans
1/3 cup Water
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer
10 to 15 minutes.
Busted by Christopher E. Eaves cea260@airmail.net
Recipe by: Greg Young of El Pollo Loco via LA Times
Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 13, 1998
El Pollo Loco Mexican Beans recipe makes 4 Servings
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