Recipe - El Pollo Loco Marinade

6 ounce Pineapple Juice
2 tablespoon Lime Juice
1 tablespoon White Vinegar
2 Cloves Garlic; Minced
One half teaspoon Salt
One half teaspoon Dried Oregano; Crumbled
1/8 teaspoon Ground Pepper
One fourth teaspoon Mild Chili pepper (Anaheim
or CA) *; Finely Minced
8 dr Yellow food coloring
1 tablespoon Vegetable Oil
4 pound Frying chicken; Cut Up

In a small bowl, combine all ingredients except chicken, measure out 1/4
cup marinade and reserve for basting while grilling. Place chicken in a
shallow glass baking dish and cover with marinade. Cover with lid or
plastic wrap and refrigerate overnight, turning at least once.

Remove chicken from refrigerator 45 minutes before cooking time. Drain
chicken and grill over medium coals for 25 to 35 minutes or until no traces
of pink color remain, turning every 10 minutes. Baste frequently with the
reserved One fourth cup marinade while cooking.
Recipe By : Orange County Register

Posted to MCRecipe Digest V1 #279

Date: Mon, 04 Nov 1996 21:25:25 0800

From: Connie Halliday connieh@earthlink.net

NOTES : *Remove stem and seeds from chili; finely mince it.