Recipe - El Pasco Pilaf

One half cup Onion; chopped
2 teaspoon Olive oil or cooking oil
1 cn (15 oz.) red kidney beans;
drained
1 Three fourths cup Chicken broth or water
1 cup Long grain rice
1 cup Fresh or frozen corn
1 cup Chunky salsa
One fourth cup Dry lentils; rinsed &
drained
One fourth cup Chopped sweet red pepper
One half teaspoon Chili powder
1 ds Garlic powder
8 Tomato slices

In a large saucepan cook the onion in hot oil over medium heat, about 5
minutes or until the onion is tender but not brown. Add beans, broth or
water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and
garlic powder. Bring to boil; reduce heat.t Cover, simmer for 20 minutes or
until rice and lentils are tender and most of the liquid is absorbed. Serve
with tomato slices. 4 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 16, 1998