Recipe - El Charro Salsa Para Tacos (Taco Sauce)

16 ounce Can
1 cup Tomato puree
1 cup Water
One half md White onion chopped
One fourth cup Garlic puree *
One half cup Oil
One fourth cup Vinegar
4 tablespoon Dried oregano
1 teaspoon Salt or to taste
4 Japanese chiles crushed
Crushed tomatoes

* Garlic Puree peel 8 whole heads of garlic by smashing the cloves with
the side of a wide knife; the peel will slip off easily then. Put the
peeled garlic in a blender with about 2 cups of water, and puree. Drain, if
necessary, and store in a tightly closed glass jar in the refrigerator.

Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.

Recipe By : El Charro Cafe Favorite Recipes

From: El Charro Cafe Favorite Recipes

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip