Recipe - Eingemachts

2 teaspoon Sugar
Three fourths cup Water
2 pound Beet
1 Lemon
1 tablespoon Chopped ginger
1 cup Peeled almonds; (if you
cannot find peeled almonds,
pour boiling water over
almonds and peel after a
few minutes by rubbing)

These recipes come from an Israeli cook book called (surprise surprise)
Kosher for Passover, By Nira Rousso, a famous Israeli food writer.

1. Put sugar and water in large pan and boil uncovered. Keep boiling while
preparing the beet.

2. Peel beets and slice to thin strips. Do the same for unpeeled lemon.
Both can be done by cutting disc of food proccesor.

3. Add beet and lemon to sugared water, cover and cook on low heat for
about
1One half hr, occasionaly stirring.

4. Add ginger and cook 20 mins more. Cool overnight.

5. Toast almonds and stir into cold confiture.

Posted to JEWISHFOOD digest by "øòéä èøàáODh" tarab@netvision.net.il on
Apr 8, 1998