Recipe - Eileens Rocks

2 cup Sifted allpurpose flour
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Butter or margarine;
softened
1 One half cup Sugar
3 Eggs
3 ounce Bourbon whiskey
1 One half cup Golden seedless raisins

Heat oven to 350 degrees. Grease cookie sheets lightly with unsalted
shortening and dust lightly with flour. Sift together flour, baking soda
and salt. Work butter in a bowl until creamy. Add sugar and beat until well
blended. Add eggs and beat well. Add sifted ingredients alternately with
whiskey and beat well after each addition. Stir in raisins. Drop slightly
rounded teaspoonfuls of dough 2 inches apart on prepared cookie sheets.
Bake 1012 minutes, or until edges of cookies are golden brown. Cool
slightly on cookie sheets and then remove cookies to wire cake racks to
cool completely. Makes about 8 dozen cookies.

FROM LINDA AQUILINA,

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIESWAP COOKBOOK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.