Recipe - Eileens Lemon Pie Filling

1 cup Sugar
4 tablespoon Corn starch
Salt
2 cup Boiling water
2 Egg yolks
1 One half Lemons juice and grated
rind
1 tablespoon Butter

Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and
cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring
constantly. Take off the heat and add the juice and rind of the lemons and
mix well. Pour into baked pie crust and allow to thicken.

Source: Eileen McMillan

Formatted and Busted by Carriej999@AOL.com 3/6/8

Recipe by: Eileen McMillan

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 8,
1998