Recipe - Eileens Corn-Chilies-Cheese Bread

FOR 1 LB LOAF
One half tablespoon Yeast
2 cup Bread flour
One half cup Yellow cornmeal
1/3 teaspoon Salt
1 1/3 teaspoon Sugar
1 Whole egg
2 teaspoon Butter
1/3 cup Wholekernel corn; drained
2 teaspoon Canned chopped green chilies
1/3 cup Sharp cheddar cheese; grated
Three fourths cup Water

FOR 1One half LB LOAF
1 pack Yeast
3 cup Bread flour
Three fourths cup Yellow cornmeal
One half teaspoon Salt
2 teaspoon Sugar
1 Whole egg
1 tablespoon Butter
One half cup Wholekernel corn; drained
1 tablespoon Canned chopped green chilies
One half cup Sharp cheddar cheese; grated
1 One fourth cup Water

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on light crust setting. "Yeast" refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm. Adapted from DAK booklet.

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