Recipe - Eileen Fultons Wild Grits

1 cup White hominy grits
5 cup Boiling water
1 One half teaspoon Salt
One half teaspoon Baking soda
1 cup Parmesan cheese; freshly
grated
Freshly ground black pepper
1 Egg; beaten
1 tablespoon Milk
One half cup Italian bread crumbs
2 tablespoon Butter
1 Scant tsp. instant onion
flakes

Add grits to boiling salted water. Reduce heat, simmer 2530 minutes,
stirring occasionally. Cool for 30 minutes. Add baking powder, Three fourths cup
cheese, onion and pepper. Mix well. Combine egg and milk; add to cooked
grits. Pour mixture into wellgreased 2 quart baking dish. Top with
breadcrumbs and remaining cheese. Dot with butter. Bake in preheated 350 F.
oven 25 minutes, or until browned on top. Great with chicken or meat
dishes! MC formatting by bobbi744@sojourn.com

NOTES : "Eileen says these taste better than gnocchi! Eileen Fulton play
Lisa on As the World Turns on CBS tv.
Recipe by: Celebrity Cookbook by Johna Glinn

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 19, 1998