Recipe - Eight Jewel Chicken

2 Chicken ; breasts; butter

MARINADE
3 teaspoon Soy sauce
3 teaspoon Rice wine; or dry sherry
4 teaspoon Corn starch
Marinate for a half an hour.
2 md Green peppers; cut into
2 md Yellow onions; minced
One half cup Straw mushrooms
2 Bok choy; minced
1/3 cup Water chestnuts; cut or sliced up
1/3 cup Raw peanuts

SAUCE
2 tablespoon Ketchup
1 tablespoon Oyster sauce; (or light soy
2 tablespoon Wine
1 pn Hot pepper flakes
Cornstarch solution to thick

ESSENTIALS
Peanut oil; (appx 34 tbls)
2 cup Garlic; fresh crushed
1 tablespoon Ginger; fresh shredded

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add
some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8
jewels (onions first, bok choy leaves last) Add sauce, let it begin to
bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
Posted to MCRecipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:34:53 +0800 (HKT)

From: Sweeney sweeney@asiaonline.net