Recipe - Eight Egg Sponge Cake

1 pound (about 2 One half c.) mixtures of
beans (great northern,
navy, kidney, pinto, green
split pea, black, garbanzo,
lentils, blackeyed peas,
etc.)
Ham bone or pork bones
1 Bay leaf
1 lg Onion, chopped
1 cn (16 oz.) tomatoes, cut up
1 teaspoon Chili powder
Salt & pepper to taste

Rinse beans. Place in large kettle, cover with about 2 quarts water, bring
to a boil. Remove from heat, cover and let stand for 1 to 2 hours. Drain
off water. Add 2 quarts fresh water (or brothbouillon), ham or pork bones
and bay leaf. Bring to a boil and simmer for 2 to 3 hours. Remove and
discard bay leaf. Add onion, tomatoes, chili powder, salt and pepper.
Simmer 10 minutes more (or longer). Serves 8.

Posted to EATL Digest 08 Sep 96

From: Joe Ames ames@PROLOG.NET

Date: Mon, 9 Sep 1996 09:17:29 0400