Recipe - Eight-Day-Slaw

2 qt Cabbage shredded
1 cup Celery chopped fine
1 Whole green pepper
Chopped fine
1 cup Onion chopped fine
1 cup Carrot shredded
4 cup Water
2 tablespoon Salt
1 cup Vinegar
1 cup Water
2 cup Sugar

mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups
of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar,
and 2 cups sugar. let cool the pour over vegetables. mix well and store in
glass jars, covered tightly, in refrigerator.

Recipe By : Mrs. Mary Serafin

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip