Recipe - Eier Brezeli (Egg Brezeli)
Categories: Cookie, Eier Brezeli (Egg Brezeli)
1 cup Plus
2 tablespoon Butter (butter)
8 Eier (eggs)
1 Three fourths cup Zucker (sugar)
1 Gla"schen kirsch (shotglass
kirsch)
One half Abgeriebene zitronenschale
(grated lemon peel)
One half pack Vanillezucker (vanilla
sugar)
4 2/3 cup Mehl (flour)
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
From: MIO STAR COOKBOOK
Butter schaumig ru"hren, Eier und Zucker abwechslungsweise beigeben, dann
die u"brigen Zutaten beifu"gen und das gesiebte Mehl darunterziehen und zur
richten Dicke verarbeiten. Den Teig zu kleinen Kugeln formen und auf die
Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the Kirsch
lemon peel and vanilla. Work in the siften flour. Make small balls and
bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Eier Brezeli (Egg Brezeli) recipe makes 1 Servings
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