Recipe - Egyptian Rice

1 pound Ground beef
1 small Onion
Salt & pepper to taste
3 tablespoon Soy sauce
3 tablespoon Worcestershire sauce
2 cn Beef bouillon soup
1 One half cup Raw rice
Three fourths cn Mushrooms
One half cup Toasted slivered almonds

Chop onion, then brown with meat in small amount of oil. Cook until meat is
done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw
rice in but do not mix rice; just pour it in. Simmer on low heat for 30
minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to
10.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.