Recipe - Egyptian Lentils

Cooked rice
Cooked elbow macaroni
1 cup Lentils
1 tablespoon Oil
2 Fresh chili peppers
1 One half cup Tomato sauce
2 tablespoon Vinegar
1 lg Onion, chopped

Place lentils in a saucepan, cover by 1 inch with water. Bring to a boil,
reduce heat to a simmer, cover, and cook for 35 minutes. Drain and set
aside. Heat oil in skillet and saute peppers and onions until onions begin
to brown. Add tomato sauce and vinegar, bring to a boil, and then reduce
heat and simmer 5 minutes. Stir in lentils. Serve lentil mixture over
cooked rice and cooked elbow macaroni mixed together.

Source: Earl Shelsby/Alison Meyer

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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