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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Egyptian Kefta ( Meatballs)

Categories: Appetizers, Egyptian Kefta ( Meatballs)
Ingredients:

1 pound Ground lamb 1 teaspoon Salt One half teaspoon Course ground pepper Watercress Chopped
flat parsley

Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on
skewer and grill 5 minutes until brown, turn and grill other side. Serve on
a bed of watercress. Profusely sprinkle with chopped parsley. Accompany
with pita bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Egyptian Kefta ( Meatballs) recipe makes 2 Recipes



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