Recipe - Eggy Potatoey

34 large potatoes, peeled,
boiled, drained
2 tablespoon Butter
One fourth cup Milk, approx.
S&P, to taste
4 Eggs

TOPPINGS
Minced ham
Minced green onion, optional
Grated cheddar cheese,
optional

Mash together the pots, butter, milk, and S&P. Heap into a buttered [8"
square] casserole. Make 4 deep holes in the surface of potatoes. Break an
egg into each hole. Top with ham, green onion, and cheese. Bake at 350F,
about 25min.

Notes: Make this in individual souffle or casserole dishes. All sorts of
toppings can be used.

Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EATL Digest
09 Mar 97 by Kaye Sykes kaye_sykes@NL.COMPUWARE.COM on Mar 10, 1997