Recipe - Eggs With Caviar
Categories: Side Dish, Appetizers, Christmas, Eggs With Caviar
12 Hardboiled eggs
1/3 cup Mayonnaise
Salt, pepper
1 2 oz. jar caviar
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg
yolks and mayonnaise, season with salt and pepper. Place a heaped
teaspoonful of egg yolk mixture back into egg halves. Put a small
teaspoonful of caviar over egg mixture. If desired, red and black caviar
can be used for colour contrast. Source: Dinner Party Cookbook ch.
Posted to MMRecipes Digest V3 #288
Date: Sun, 20 Oct 1996 13:14:21 0400
From: Cindy J Hartlin chartlin@total.net
Eggs With Caviar recipe makes 1 Servings
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