Recipe - Eggs On Hand

1 One half cup Brown rice
2 tablespoon Butter
2 tablespoon Whole wheat flour
2 One fourth cup Stock beef, veggie, etc.
1 teaspoon Chopped chives
One half teaspoon Thyme
2 teaspoon Curry powder
Salt and pepper to taste
4 Eggs
2 tablespoon Chopped parsley

Cook rice according to preferred method.

Pack cooked rice firmly into a buttered baking dish [or use individual
baking dishes]. Make four little wells, evenly spaced, about 1 inch deep,
on the surface of the rice.

Preheat oven to 350F. Melt butter in a saucepan, add flour, stirring, and
then add stock, stirring constantly. Cook until thickened. Add seasonings.

Spoon approximately 1 cup of the sauce over the rice into the wells. Break
a raw egg into each well. Gently spoon the remaining sauce over the entire
surface and bake in preheated oven for 25 minutes or until eggs are firm.
[Took about 30min.] Garnish with chopped parsley and serve.

Recipe By : Rodale's Naturally Great Foods Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip