Recipe - Eggs N Ham Biscuit Sandwiches

12 ounce Pillsbury Big Country
Refrigerated Buttermilk
Biscuits
1 tablespoon Butter or margarine
5 Eggs
One fourth cup Milk
One fourth teaspoon Seasoned salt or salt
1 ds Pepper
3 sl American cheese; cut into
strips
5 sl Thin cooked ham; cut into
quarters

Heat oven to 400 degrees. Bake biscuits as directed on can. Meanwhile, melt
margarine in medium skillet over medium heat; tilt pan to coat. In small
bowl, combine eggs, milk, seasoned salt and pepper; blend well. Pour egg
mixture into skillet; reduce heat to low. Cook until eggs are almost set
but still moist, stirring occasionally from outside edge to center,
allowing uncooked egg to flow to bottom of skillet. Remove from heat; top
with cheese strips. Cover tightly; let stand 23 minutes or until cheese is
melted. In another skillet, heat ham over low heat until thoroughly heated.
To assemble sandwiches, split warm biscuits. Place 2 pieces of ham on
bottom half of each biscuit. Spoon egg mixture evenly over ham. Top each
with remaining biscuit halves.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998